| Ingredients: 1 thinly sliced onion, red 1 Cup(s) water 1/2 Cup(s) vinegar, apple cider 1 1/2 Teaspoon(s) Sea salt 1/2 Teaspoon(s) pickling spice |
Directions:
Layer the onions in a pint jar or glass bowl. Bring the water, vinegar, sugar, salt and spices to a boil in a small pan and stir until the sugar is dissolved. Pour the brine over the onions and leave to cool, then seal and keep in the refrigerator for a least an hour, but the onions will keep in the fridge for up to two weeks. https://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2015/0508/Chicken-tinga |