| Ingredients: 1 avocado 3 diced tomatillo 1 juice of # lime(s) 2 Clove(s) minced garlic 1/4 Cup(s) minced cilantro 1 Pinch(s) salt |
Directions:
Scoop the flesh out of the avocado and place it in a blender. Chop the tomatillos roughly and add to the blender with the garlic, cilantro and salt. Blend until smooth and scoop into a bowl or jar. Cover and keep in the fridge for up to 5 days. |