| Ingredients: 1 Can(s) salmon, canned 1 onion, yellow 2 Slice(s) cubed bread, wheat 2 beaten egg |
Directions:
In a large mixing bowl, combine drained salmon, diced onion, egg, and bread cubes. Form in to hamburger-sized patties, and fry in a large skillet with olive oil over medium heat. Cook both sides until browned. Best served with fried, sliced potatos. |