| Ingredients: 1 1/10 Cup(s) hot water 4 Teaspoon(s) melted butter 3 1/4 Cup(s) flour 2 Tablespoon(s) sugar 2 Teaspoon(s) salt 1 3/4 Teaspoon(s) yeast, active dry |
Directions:
Add liquid ingredients to the bread pan. Add dry ingredients (except yeast) to the pan. Form a well in the dry ingredients to add the yeast. Set bread machine to French. Set crust color to light. Start. 1.5 teaspoons salt is not enough 3 teaspoons of salt is too salty this recipe is still without flair. |