| Ingredients: 4 Ounce(s) softened cream cheese 3 Tablespoon(s) room temp butter 1 Teaspoon(s) vanilla extract 2 Cup(s) to 3 cup sugar, powdered 2 Tablespoon(s) to 3 tbsp (or milk) cream, heavy |
Directions:
(This is for use in "Sourdough (Levain) Cinnamon Rolls") To make the frosting: Mix together cheese, butter, vanilla, and powdered sugar. Add milk or cream a tablespoon at a time until frosting is a loose spreading consistency. IT can be squiggled over the rolls with a plastic squeeze bottle or spread haphazardly with a spatula. You don't want to cover the rolls completely. |