| Ingredients: 1 1/2 Cup(s) sourdough starter 1 1/2 Cup(s) flour 1 Teaspoon(s) Sea salt 2 Tablespoon(s) water 2 Tablespoon(s) oil, olive |
Directions:
I make these recipes available for my own use, but in case someone should stumble upon it, here is the source of it: http://breadtopia.com/grilled-sourdough-pizza/ Best breadmaking, sour-doughing website ever. Thanks Breadtopia! (His description and video are better than this scrawling, so treat yourself.) Mix flour and salt. Add starter and blend. Add water if necessary, and still a little dry, then add olive oil. Knead for a few minutes. Separate into two bowls, lightly oiled, to let rise for 1.5 to 2.5 hours. Roll out one pizza dough,and let it rise a bit longer. Meanwhile, preheat your oven or grill and pizza stone. Top with olive oil and toppings, and cook at 500 (or on high in the grill) for 7 to 8 minutes. |