| Ingredients: 1 Pound(s) pork, ground 1 chopped onion, yellow 1 Tablespoon(s) chopped fresh oregano 2 Can(s) Mexican style if possible tomatoes, diced canned 2 Cup(s) **I make my own salsa verde 1 Tablespoon(s) cumin 3 Cup(s) chicken broth 3 Cup(s) fresh tomatillo 1 onion, white 1 Bunch(s) cilantro 1 chili, ancho 1 chili, serrano 2 lime 1 Can(s) corn kernels (fresh) |
Directions:
First off, make the salsa verde. Broil the tomatillos, chilies, and one onion (quartered). When it's charred, put everything into a blender (seed the chilies and use ancho to taste), add salt and lime, and blend. Meanwhile, in a large saucepan over medium heat, add ground pork, garlic, and onion. Cook and stir until pork has browned. Stir in remaining ingredients (oregano through broth, and corn); cook for 25 minutes or so. Can serve with cilantro, avocado, sour cream, whatever. |