| Ingredients: 1/4 Cup(s) chopped parsley 1/4 Cup(s) chopped basil leaves 1 Tablespoon(s) dried oregano 1 Tablespoon(s) dried thyme 4 Clove(s) minced 1 zest of lemon 2 Tablespoon(s) oil, olive 1 Dash(s) to taste salt 1 Dash(s) to taste freshly ground black pepper 2 Pound(s) beef flank steak |
Directions:
In a blender, add first 8 ingredients (parsley through salt and pepper); blend until smooth. Place flank steaks on a large platter. Rub with herb mixture on both sides. Grill steaks. Serve with baked yams. |