| Ingredients: 6 Tablespoon(s) oil, olive 2 Tablespoon(s) harissa 5 Clove(s) minced garlic 3 juiced, divided juice of # lemon(s) 1/4 Cup(s) chopped mint 1 Teaspoon(s) Sea salt 1/4 Teaspoon(s) freshly ground black pepper 6 boneless, skinless chicken breast 1 Can(s) drained and rinsed beans, garbanzo 1/4 Cup(s) tahini Optional Ingredients: |
Directions:
In a mixer, combine 3 tablespoons olive oil, harissa, 4 cloves of minced garlic, juice of 1 lemon, mint, salt, and pepper. Blend until smooth. Pour over chicken, cover, and refrigerate from 20 minutes to a few hours. In a food processor or blender, make hummus: Add remaining 3 tablespoons of olive oil (or more), tahini, salt, pepper, 1 clove of garlic, and juice of 1 lemon. Add cilantro if you wish. Mix until smooth. Serve with pita and a green salad. |