| Ingredients: 3/4 Cup(s) tahini 3 Tablespoon(s) raw honey 2 Teaspoon(s) cocoa powder 1 Dash(s) Sea salt |
Directions:
Typically tahini has oil resting on the top. Take a spoon of knife and give it a very thorough stir so the oil is reincorporated. Measure out the tahini and pour it into a small bowl. Using a fork, whisk in 2 tablespoons of honey and the cocoa powder until everything is completely combined. Add a few pinches of salt and give it a taste. Adjust the honey amount to your liking. If it’s still slightly bitter, pour in an additional tablespoon of honey. Smother this spread on toast or a piece of fruit. This chocolate spread keeps well in the fridge for up to 2 weeks. Yields one cup http://www.pbs.org/food/fresh-tastes/halva-chocolate-spread/?utm_source=foodnewsletter&utm_medium=newsletter&utm_term=main2&utm_content=pbsfood_freshtastes&utm_campaign=pbsfood_freshtastes |