| Ingredients: 2 Pound(s) chicken breast 1 chopped onion, yellow 1 chopped pepper, green bell 1 Can(s) (4 oz chopped) pepper, jalapeno 1 Can(s) (4 oz chopped) chilies, green 2 Tablespoon(s) oil, coconut 1 Can(s) 14 oz tomatoes, diced canned 1 Can(s) 7 oz tomato sauce 3 Clove(s) minced garlic 1 Tablespoon(s) ground cumin 1 Tablespoon(s) chili powder 2 Teaspoon(s) dried oregano 1/2 Teaspoon(s) Sea salt 1/2 Teaspoon(s) freshly ground black pepper 1 Bunch(s) cilantro 1 avocado |
Directions:
Cooking Instructions: 1) Pull out your handy dandy crockpot. 2) Add your chicken breasts. 3) Then add the rest of the ingredients on top, in any order. 4) Put on low for 8-10 hours or high for 6-8. 5) After it's done cooking, use tongs to pick at the chicken to shred it in with all the ingredients. 6) Top with cilantro and some avocado. Eat up!! |