| Ingredients: 6 large, fresh tomatillo 1 large onion, yellow 3 Clove(s) garlic 2 Can(s) 4 oz chilies, green 1 juiced lime 1 Teaspoon(s) salt 1 Teaspoon(s) freshly ground black pepper 1/2 Teaspoon(s) cumin |
Directions:
* Can substitute fresh chilis for the canned (ancho, jalapeno) Preheat oven broiler. On a large baking sheet, place tomatillos and onions; broil for 4 to 5 minutes or until blackened. Remove from oven, bring to room temperature and place in a blender or food processor along with the next 6 ingredients (garlic through cumin). Blend until well combined. |