| Ingredients: 4 Pound(s) (boneless pork riblets) 1 bottle barbeque sauce 1 Teaspoon(s) mustard, dry 1 Teaspoon(s) garlic powder 3/4 Cup(s) sugar, brown |
Directions:
Pour half the bottle BBQ sauce into the bottom of the crock pot. Add all the riblets. Pour the remaining bbq sauce over the riblets. Add seasonings and brown sugar if using.. Mix to cover the pork. Cook on high for 4 hours. When done cooking use a fork to pull the pork apart. Serve on buns with a side of coleslaw and macaroni salad. |