Username:
Password:

Forgot your password?


Course:
Appetizer  (72)
Beverage  (10)
Breakfast  (34)
Dessert  (27)
Dressing  (19)
Entree  (239)
Lunch  (4)
Sauce  (68)
Side Dish  (112)
Snack  (17)
Soup  (73)

Base:
Beef  (88)
Condiment  (58)
Dairy  (23)
Dressing  (9)
Egg  (9)
Fruit  (8)
Goat
Grain  (58)
Grain/Pasta  (46)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (15)
Pasta  (13)
Pork/Ham  (31)
Poultry  (97)
Seafood  (38)
Vegetable  (170)





PHPRecipeBook 4.08

Recipe Name: Baked Custard Pie Submitted by: Ryan
Source: Source Description: Mennonite Community Cookbook
Ethnicity: Amish Last Modified: 3/29/2004
Base: Dairy Comments:
Course: Dessert  
Difficulty: Intermediate
Preparation Time: 30-60 Minutes
Number of Servings: 6

Ingredients:
3 Cup(s) milk
3 egg
3/10 Cup(s) sugar
1/2 Teaspoon(s) salt
2 Teaspoon(s) flour
1/4 Teaspoon(s) nutmeg
1 9 inch pie crust
Directions:
Combine sugar and flour.
Add beaten eggs.
Bring milk to boiling point and add gradually to egg mixture.
Pour into an unbaked pie shell and sprinkle nutmeg over the top.
Bake at 350 for 40-45 minutes or until an inserted silver knife comes out clean.

Scale this recipe to Servings [?]