Ingredients: 1/4 sliced carrot 1 Can(s) chicken broth 1 ramen noodle soup pack 1 Pinch(s) curry powder 3 Pinch(s) adobo spice |
Directions:
Cook carrot slices in water at setting 4. In another pot, pour broth in pan and cook at setting 4. Add adobo, curry, powder, and ramen. Cook until noodles are done. Drain carrots and add to soup. Serve. |