| Ingredients: 1 Pound(s) beef, ground 1 egg 1/4 Cup(s) milk 1/2 Cup(s) bread crumbs 1/2 Teaspoon(s) salt 1 Teaspoon(s) oregano 1 Tablespoon(s) fresh parsley 1/2 Teaspoon(s) garlic powder 1/2 Teaspoon(s) freshly ground black pepper 1/4 Cup(s) grated cheese, parmesan |
Directions:
Authentic Italian Meatballs By ~In*Memory*of*Brats~ on May 28, 2004 Photo Photo by Pam-I-Am 251 Reviews timer Prep Time: 20 mins Total Time: 3 hrs 20 mins Servings: 10 About This Recipe "Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!" Ingredients 1 lb ground beef 1 eggs 1/4 cup milk 1/2 cup breadcrumbs 1/2 teaspoon salt 1 teaspoon oregano 1 tablespoon fresh parsley 1/2 teaspoon garlic powder 1/2 teaspoon fresh ground pepper 1/4 cup grated parmesan cheese Directions Mix all ingredients in a large bowl by hand. Use your bare hands for best results. Roll meatballs to about the size of a golf ball. Drop raw meatballs into large (I use a stock pot) pot of sauce. (I have an incredible sauce recipe {#92096} I use for my meatballs). Simmer for about 3 hours. |