| Ingredients: 1 Can(s) 29oz pumpkin pie mix 4 Cup(s) sugar 1 Cup(s) oil, vegetable 5 Cup(s) flour 1 Tablespoon(s) baking soda 1 1/2 Teaspoon(s) salt 1 Tablespoon(s) cinnamon 1 1/2 Cup(s) chocolate, semi-sweet chips Optional Ingredients: |
Directions:
We love this pumpkin bread! I got the recipe from a magazine several years ago and made Jasper's favorite recipe alteration- adding chocolate chips! It's really, really good. The recipe makes three loaves, which sounds totally ridiculous. But when you try it, you will be glad you didn't scale down the recipe because it will disappear quickly and then you will wish you had some to share! It does not call for any eggs or dairy. 1 29oz can pumpkin 4 cups sugar 1 cup oil 5 cups flour 1 TB baking soda 1 1/2 tsp salt 1 TB cinnamon 1 1/2 tsp nutmeg (optional) 1 1/2- 2 cups chocolate chips Preheat oven to 350F. Grease and flour three loaf pans. Mix the pumpkin, sugar, and oil completely. Mix in the dry ingredients until there are no lumps. Add chocolate chips. Divide batter evenly among the three pans. Bake for 1 hour and test for doneness when a toothpick inserted into the center will come out clean. |