| Ingredients: 3 egg 1 Cup(s) dark corn syrup 1/4 Cup(s) sugar 1/8 Teaspoon(s) salt 2 Tablespoon(s) melted butter 1 Tablespoon(s) flour 1/4 Cup(s) water 3/4 Cup(s) pecans 1 9 inch pie crust |
Directions:
Combine sugar, flour, and salt. Add beaten eggs. Add water to molasses and combine with egg mixture. Add melted butter and chopped nuts. Pour mixture into an unbaked pie shell. Bake at 425 for 10 minutes, then reduce temperature to 350 and bake 35 minutes longer. Makes 1 (9 inch) pie. |