| Ingredients: 1 Cup(s) flour 1 Cup(s) whole grain flour 2 Teaspoon(s) baking powder 1 Teaspoon(s) cinnamon 1/2 Teaspoon(s) baking soda 1/4 Teaspoon(s) salt 1 egg 3/4 Cup(s) packed sugar, brown 3 mashed ripe banana 6 Tablespoon(s) oil, vegetable 1 Teaspoon(s) vanilla extract |
Directions:
Preheat oven to 375 degrees. Grease standard 12-muffin tin or line with paper cups. In a small bowl, whisk together the flour, whole grain flour, baking powder, baking soda, cinnamon, and salt. Stir in chocolate chips. In a large bowl, whisk together the egg, brown sugar, mashed bananas, vegetable oil, and vanilla. Add the flour mixture to the banana mixture and stir with a few light strokes until just blended. Do not overmix. Divide batter among the muffin cups. Bake until a toothpick inserted comes out clean, about 18 minutes. Let cool for 2 to 3 minutes before removing from the pan. If not serving hot, let cool on a rack. |
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