Recipe Name:	Creamed Corn Bread	Submitted by:	Ryan
Source:		Source Description:	Elsah Landing Cookbook
Ethnicity:	None	Last Modified:	12/24/2011
Base:	Grain/Pasta	Comments:
Course:	Side Dish
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	6

Ingredients: 2 egg 2 corn muffin mix 1 Can(s) corn, creamed

Directions: Preheat oven to 350 degrees. Mix eggs, muffin mix and corn together in large bowl. Mix well. Grease 10-inch glass pie pan. Turn batter into pan. Bake at 350 for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cut into wedges.