| Ingredients: 1 Pound(s) chocolate, semi-sweet chips 1 1/4 Cup(s) cream, heavy 1 Cup(s) cocoa powder 1 Cup(s) chopped nuts |
Directions:
Heat whipping cream to scalding (185 degrees). Pour chocolate chips into a mixing bowl. Pour hot cream over chocolate chips and whip with a whisk until it turns into a ganache. (Can add peppermint or other flavoring to the ganache). Chill the ganache for 6 hours. Form the truffles using a melon baller. Roll the truffles in whatever you like -- cocoa powder, jimmies, nuts, chili powder .... Per Serving (excluding unknown items): 3200 Calories; 246g Fat (63.3% calories from fat); 25g Protein; 296g Carbohydrate; 27g Dietary Fiber; 408mg Cholesterol; 162mg Sodium. Exchanges: 1 Non-Fat Milk; 49 1/2 Fat; 19 Other Carbohydrates. |