| Ingredients: 3 egg 1/2 Teaspoon(s) salt 1/2 Cup(s) unbleached flour 1/2 Cup(s) milk 2 Tablespoon(s) softened butter 1 Dash(s) sugar, powdered 1 cut in wedges lemon |
Directions:
Preheat oven to 450 degrees. In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately. |