Recipe Name:	Asian Salad Dressing	Submitted by:	Ryan
Source:		Source Description:	"Eat Fat, Lose Fat" by Mary Enig and Sally Fallon
Ethnicity:	Asian	Last Modified:	9/23/2019
Base:	Dressing	Comments:
Course:	Dressing	Makes 1 1/4 cups, 74 cal per Tbsp
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	8

Ingredients: 4 Tablespoon(s) seasoned vinegar, rice 1 Tablespoon(s) soy sauce, naturally fermented 2 Teaspoon(s) grated ginger 1 Tablespoon(s) toasted sesame oil 2 Teaspoon(s) or chives, finely chopped onion, green 1 Clove(s) pressed garlic 1 Teaspoon(s) raw honey 1/2 Cup(s) oil, olive

Directions: Mix ingredients thoroughly. Store in refrigerator.