| Ingredients: 1 1/4 Cup(s) sweet cream, heavy 1/2 Cup(s) sugar, brown 2 egg 1/2 Teaspoon(s) salt 3 Teaspoon(s) baking powder 3 1/10 Cup(s) flour |
Directions:
Beat eggs, add sugar and sweet cream. Combine with sifted dry ingredients. Mix well and roll out .375 inch thick. Cut with doghnut cutter and let stand 1 hour. Fry in deep fat at 375 until brown on both sides. Roll in sugar. Makes about 36 If a thermometer is not available, drop a .5 inch cube of bread into oil. It should brown in 1 minute. |