Recipe Name:	Steamed Asparagus with Butter	Submitted by:	Julie
Source:		Source Description:	"Eat Fat, Lose Fat" by Mary Enig and Sally Fallon
Ethnicity:	None	Last Modified:	5/16/2011
Base:	Beef	Comments:
Course:	Side Dish	74 cal per serving
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	4

Ingredients: 1 Bunch(s) asparagus stalk 1/2 juice of # lemon(s) 2 Tablespoon(s) melted butter

Directions: Trim asparagus and place in top portion of a 2-part vegetable steamer. Steam for about 5 minutes, until asparagus turns bright green and is just tender. Transfer to a serving bowl. Meanwhile, melt butter with lemon juice in a small skillet over medium heat, and pour over asparagus. Place in warm oven until ready to serve.