Recipe Name:	Coconut Crusted Salmon	Submitted by:	Julie
Source:		Source Description:	"Eat Fat, Lose Fat" by Mary Enig and Sally Fallon
Ethnicity:	None	Last Modified:	5/19/2011
Base:	Seafood	Comments:
Course:	Entree	408 cal per serving
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	4

Ingredients: 4 Tablespoon(s) melted butter 1 Teaspoon(s) Sea salt 1 Dash(s) paprika 1/2 Cup(s) coconut, dessicated 1 1/2 Pound(s) salmon fillet, skinless

Directions: Preheat oven to 350. Mix melted butter with salt, paprika, and coconut in a small bowl. Spread over salmon. Place salmon in a buttered Pyrex pan and bake for about 10 minutes or until salmon is cooked through and crust is lightly browned.