Ingredients: 4 potato, russet 1 Dash(s) oil, olive 1 Dash(s) salt 1 Dash(s) freshly ground black pepper |
Directions:
Preheat oven to 400. Wash (peel, if desired) and slice potatoes into 1/4" strips. Brush with olive oil and place on cookie sheet (using parchment paper if desired). Season and bake until ready. |