| Ingredients: 4 medium, peeled, seeded, diced tomato 2 finely chopped onion, yellow 3/4 Cup(s) hot or mild, chopped chili 8 Clove(s) peeled, chopped garlic 1 Bunch(s) chopped cilantro 1 Teaspoon(s) oregano 2 juice of # lemon(s) 1 Tablespoon(s) Sea salt 4 Tablespoon(s) whey 1/4 Cup(s) water |
Directions:
Mix all ingredients and place in a quart-sized wide-mouth mason jar. Press down lightly with a wooden pounder or a meat hammer, adding more water if necessary to cover the vegetables. The top of the vegetables should be at least 1 inch below the top of the jar. Cover tightly at room temperature for about 2 days before transferring to cold storage. |
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