| Ingredients: 1 1/2 Pound(s) beef, ground 1 Cup(s) soft bread crumbs 1 Cup(s) milk 1 minced onion, yellow 2 beaten egg 1 Teaspoon(s) salt 1/4 Teaspoon(s) pepper, black 6 strip bacon |
Directions:
Soak crumbs in milk and add beaten egg. Add meat, onion and seasoning. Form into a loaf (do not pack) and place in baking dish; then put strips of bacon on top of loaf. Bake at 375 for 1 hour. |