| Ingredients: 6 Clove(s) coarsely chopped garlic 2 2-inch, peeled and chopped ginger root 1 Bunch(s) chopped cilantro 1 Tablespoon(s) oil, olive 1 Teaspoon(s) Asian hot chili oil 3/4 Cup(s) natural peanut butter 3/8 Cup(s) soy sauce, naturally fermented 3 Tablespoon(s) or coconut vinegar vinegar, rice 1/2 Can(s) coconut milk |
Directions:
Place garlic, ginger, and cilantro in a food processor and pulse until finely chopped. Add all remaining ingredients and pulse until well blended. To warm sauce, place in a medium bowl set in a pan of hot water over very low heat. |