Recipe Name:	Thai sweet & sour dipping sauce	Submitted by:	Julie
Source:		Source Description:	Thai cooking class
Ethnicity:	Thai	Last Modified:	1/18/2004
Base:	Condiment	Comments:
Course:	Sauce	"pickled plum"
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	1

Ingredients: 1 Tablespoon(s) (vinegar or) plum sauce 4 pickled plums 2 1/2 Tablespoon(s) vinegar, rice 1/2 Cup(s) sugar 1 Pinch(s) salt

Directions: Boil ingredients together until sugar disolves.