| Ingredients: 1 Can(s) coconut milk 4 Cup(s) beef stock 1 Cup(s) finely chopped, leftover cooked beef 2 Cup(s) chopped fresh or frozen Vegetables 1/4 Teaspoon(s) cayenne pepper 1 or 2 juice of # lime(s) 1 Tablespoon(s) or miso soy sauce, naturally fermented 1 Dash(s) to taste Sea salt 1 Dash(s) to taste freshly ground black pepper |
Directions:
Place all ingredients in a large pot over medium heat. Bring to a simmer and cook until vegetables are tender, about 15 minutes. |