Recipe Name:	Coconut Corn Soup	Submitted by:
Source:		Source Description:	"Eat Fat, Lose Fat" by Mary Enig and Sally Fallon
Ethnicity:	None	Last Modified:	2/21/2011
Base:	Vegetable	Comments:
Course:	Soup	229 cal. per 1-cup serving
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	6

Ingredients: 1 Can(s) coconut milk, thick 4 Cup(s) chicken stock 1 Can(s) 28 oz fire-roasted chopped tomatoes 4 kernels shaved ears of corn 1/4 Teaspoon(s) cayenne pepper 1/2 Teaspoon(s) thyme

Directions: Place all ingredients in a large pot over medium heat, bring to simmer, and cook 10 minutes.