Recipe Name:	Coconut Broth	Submitted by:
Source:		Source Description:	"Eat Fat, Lose Fat" by Mary Enig and Sally Fallon
Ethnicity:	None	Last Modified:	2/21/2011
Base:	Vegetable	Comments:
Course:	Soup	216 cal. per 1.5 cup serving.
Difficulty:	Easy
Preparation Time:	0 Minutes
Number of Servings:	4

Ingredients: 1 Can(s) whole coconut milk 4 Cup(s) chicken stock 1 1-inch peeled and chopped ginger root 1 Teaspoon(s) (or 1T fish sauce) Sea salt 1 juiced (or 2 limes) 1/2 Teaspoon(s) or green curry paste red curry paste

Directions: Place all ingredients in a medium pot over medium heat and simmer until flavors are blended, about 10 minutes.