| Ingredients: 1/2 Cup(s) soaked cold H20, cut 3-in pieces glass noodles 2 Cup(s) water 1/4 Cup(s) minced pork 1/4 Cup(s) (bite size pieces) wood ear mushroom 2 peeled, sliced shallot 2 Clove(s) sliced garlic 1 stalk chopped cilantro 1/2 sliced tomato 1 Tablespoon(s) lime juice 1 1/2 Tablespoon(s) fish sauce 3 chopped small green chili, bird's eye |
Directions:
Spicy glass noodle salad is often served as a refreshing snack in Thailand. It also makes a great party dish as you can serve it at room temperature. 1. Combine pork, garlic, and cilantro, and chop well to combine. 2. Bring water to a boil in saucepan, add pork mixture and mushrooms. Simmer for about 3 minutes, until cooked. 3. Add glass noodles in a saucepan. 4. Strain or use slotted spoon to transfer pork, mushroom, and glass noodle mixture to a bowl. Add other ingredients. 5. Garnish with cilantro and Chinese celery leaves, and serve. |