| Ingredients: 2 Cup(s) (long or short grain, any type) rice, brown basmati 4 Cup(s) warm water 4 Tablespoon(s) whey 1 Teaspoon(s) Sea salt 2 Tablespoon(s) or 4T butter |
Directions:
1. Place rice, warm water, and whey in a flameproof casserole and leave in a warm place for at least 7 hours. 2. Bring to a boil, skim, reduce heat, stir in salt and butter, and cover tightly. Without removing lid, cook over lowest possible heat for 45 minutes. |