Recipe Name:	No-Knead Sourdough Bread with Steelcut Oats	Submitted by:	Julie
Source:		Source Description:	breadtopia.com
Ethnicity:	None	Last Modified:	3/6/2011
Base:	Grain/Pasta	Comments:
Course:	Side Dish
Difficulty:	Easy
Preparation Time:	60+ Minutes
Number of Servings:	0

Ingredients: 3/4 Cup(s) 3 oz cherries, sour 1/2 Cup(s) 3 oz rolled oats 2 1/4 Cup(s) unbleached flour 1 1/2 Teaspoon(s) Sea salt 1/2 Cup(s) water 1/4 Cup(s) sourdough starter

Directions: Mix everything together and let sit, covered, for 12 hours. Bake at 450 in a Dutch oven for 30 minutes, then take the lid off and bake an additional 15 or so minutes until deep brown.

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