| Ingredients: 3 Cup(s) milk, powdered 2 Cup(s) sugar, powdered 1 1/2 Cup(s) Dutch processed cocoa powder 1 1/2 Cup(s) white chocolate chips 1/4 Teaspoon(s) salt |
Directions:
Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows. |