Recipe Name:	Spicy rice noodles	Submitted by:	Ryan
Source:	Default Source	Source Description:	Donna Hay
Ethnicity:	Thai	Last Modified:	4/4/2010
Base:	Poultry	Comments:
Course:	Entree
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	4

Ingredients: 14 Ounce(s) rice noodles 2 Tablespoon(s) oil, vegetable 2 Teaspoon(s) grated ginger 1 Teaspoon(s) chili powder 6 onion, green 5 Ounce(s) green beans 1/2 Cup(s) chicken broth 2 Tablespoon(s) lime juice 1/2 Tablespoon(s) sugar, brown 1 Tablespoon(s) fish sauce 3/5 Cup(s) oyster sauce 1/2 Cup(s) cilantro 1/2 Cup(s) unsalted, roasted peanuts

Directions: Place the rice noodles in a bowl and cover with boiling water. Allow to stand for 2 minutes for fresh noodles or 5 minutes for dried, stir to separate, then drain. Heat a wok over high heat. Add the oil, ginger, and chili and cook for 2 minutes. Add the onions and beans and cook for 3 minutes. Add the chicken stock, lime juice, sugar, fish sauce, oyster sauce and rice noodles and cook, stirring, for 2 minutes. Toss through the coriander and peanuts and serve.