| Ingredients: 1 Tablespoon(s) yeast, active dry 1/2 Cup(s) water 1/2 Cup(s) scalded milk 1/4 Cup(s) sugar 33/100 Cup(s) butter 1 Teaspoon(s) salt 1 egg 4 Cup(s) flour |
Directions:
In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 2 to 3 hours. |