| Ingredients: 1 Pound(s) beef, ground 1/2 Cup(s) bread crumbs 3/10 Cup(s) water 1/4 Cup(s) cheese, parmesan 1 onion, white 1 Pinch(s) garlic 1 Pinch(s) salt 1 Pinch(s) pepper, black |
Directions:
Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart. Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it helps make a nice meatball.) Broil until outside is slightly brown on one side (about 15-20 min on low broil) and then turn and broil the other side. When finished, add to spaghetti sauce and simmer at least 20 minutes. |