| Ingredients: 4 egg 1 Cup(s) milk 3/4 Cup(s) flour 3 Tablespoon(s) sugar 1 Teaspoon(s) vanilla extract 1/2 Teaspoon(s) cinnamon 1/4 Cup(s) butter 2 Gravenstein apple 3 Teaspoon(s) sugar, brown 1/2 Teaspoon(s) salt |
Directions:
Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy. Melt butter in a 12 inch fluted porcelain quiche dish or a 13 x9 inch baking dish in oven. Add apple slices to baking dish. Return to oven until butter sizzles. (Do not let brown). Remove dish from oven and immediately pour batter over apples. Then sprinkle with brown sugar. Bake in middle of oven for 20 minutes or until pancake is puffed and brown. Serve immediately for best taste. Serves 4 to 6. |