| Ingredients: 2 Can(s) tuna 4 Cup(s) cooked pasta, elbow 2 Cup(s) peas, frozen 1 Can(s) soup, cream of mushroom 1 Can(s) soup, cream of chicken 1 Can(s) fried onions |
Directions:
Preheat oven to 350. Boil pasta until done. Flake tuna into a casserole dish. Mix in concentrated soup and peas. Add pasta and stir gently. Bake at 350 for 30 minutes. Optionally garnish with shredded cheese. |