| Ingredients: 2 Tablespoon(s) butter 1 diced onion, white 3 Cup(s) diced cooked chicken breast 8 Ounce(s) diced water chestnuts 4 Ounce(s) diced pimentos 25 Ounce(s) french cut, drained, rinsed green beans 11 Ounce(s) soup, cream of celery 1 Cup(s) mayonnaise 6 Ounce(s) cooked rice, wild 1 Cup(s) grated cheese, cheddar 1 Pinch(s) salt 2 Cup(s) fried onions |
Directions:
Preheat oven to 350 degrees F. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3-quart casserole dish. Garnish with fried onions. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving. |