Ingredients: 2 Cup(s) butter 1/2 Pound(s) cheese, cheddar 1/4 Pound(s) cheese, ricotta 1 Teaspoon(s) worcestershire sauce 1/4 Teaspoon(s) garlic powder 1/2 Teaspoon(s) paprika |
Directions:
Have butter, cheddar, and romano cheeses at room temperature. In a medium bowl, whip butter, cheeses, Worchestershire sauce, garlic powder, and paprika slowly on low speed with mixer until fluffy. Use as spread for sourdough or French bread; toast under broiler until cheese is melted and bubbly. |