Recipe Name:	Cream of green chili soup	Submitted by:	Julie
Source:		Source Description:	Suzanne Somers
Ethnicity:	American	Last Modified:	1/10/2004
Base:	Other	Comments:
Course:	Soup	pro/fats level 1
Difficulty:	Easy
Preparation Time:	1-10 Minutes
Number of Servings:	4

Ingredients: 14 1/2 Ounce(s) chicken broth 4 Ounce(s) canned, minced green chili 4 Ounce(s) cream cheese 1/3 Cup(s) cream, heavy 1 Dash(s) to taste chipotle chili

Directions: Blend together in a pot, salt and pepper to taste. Heat and serve. Great as a base for other ingredients (corn, potatoes, chicken, vegetables)