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PHPRecipeBook 4.08

Recipe Name: Chili and basil stir-fried prawns Submitted by: Julie
Source: Source Description: Donna Hay
Ethnicity: Thai Last Modified: 6/18/2005
Base: Seafood Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

Ingredients:
1 Tablespoon(s) oil, vegetable
4 large chili, red
2 Teaspoon(s) grated ginger
2 Pound(s) shrimp paste
2 Tablespoon(s) fish sauce
1 Tablespoon(s) sugar, brown
2 Tablespoon(s) lime juice
1 Cup(s) basil leaves
Directions:
Heat a frying pan or wok over high heat. Add the oil, chilies and ginger and cook for 1 minute. Add the prawns and cook for 1 minute or until sealed. Combine the fish sauce, sugar and lime juice and pour over the prawns. Cook, stirring, for 3 minutes or until the prawns are just cooked through. Stir through the basil and searve with steamed greens and rice.

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