Forgot your password?

Appetizer  (67)
Beverage  (9)
Breakfast  (33)
Dessert  (26)
Dressing  (16)
Entree  (222)
Lunch  (4)
Sauce  (57)
Side Dish  (104)
Snack  (17)
Soup  (70)

Beef  (81)
Condiment  (48)
Dairy  (22)
Dressing  (8)
Egg  (9)
Fruit  (8)
Grain  (55)
Grain/Pasta  (44)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (87)
Seafood  (35)
Vegetable  (158)

PHPRecipeBook 4.08

Recipe Name: Penne with Wilted Arugula and Prosciutto Submitted by: Ryan
Source: Source Description: Donna Hay
Ethnicity: Italian Last Modified: 5/17/2005
Base: Pasta Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

14 Ounce(s) dried pasta, penne
8 Slice(s) prosciutto
2 Tablespoon(s) oil, olive
2 Tablespoon(s) vinegar, balsamic
3 1/2 Ounce(s) baby arugula
1 Pinch(s) salt
1 Pinch(s) pepper, black
1 Pinch(s) cheese, parmesan
Cook the pasta in a large saucepan of salted boiling water until al dente, tender but firm to the bite. Drain and return to the pan, off the heat. Cook the prosciutto for 2 to 3 minutes under a preheated hot broiler until crisp. Set aside.

To the pasta add the oil, vinegar, arugula, and salt and pepper to taste; toss to combine and heat all the ingredients through on low heat. Divide among bowls and top with the prosciutto. Serve with the cheese.

Scale this recipe to Servings [?]