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PHPRecipeBook 4.08

Recipe Name: Penne with Wilted Arugula and Prosciutto Submitted by: Ryan
Source: Source Description: Donna Hay
Ethnicity: Italian Last Modified: 5/17/2005
Base: Pasta Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

Ingredients:
14 Ounce(s) dried pasta, penne
8 Slice(s) prosciutto
2 Tablespoon(s) oil, olive
2 Tablespoon(s) vinegar, balsamic
3 1/2 Ounce(s) baby arugula
1 Pinch(s) salt
1 Pinch(s) pepper, black
1 Pinch(s) cheese, parmesan
Directions:
Cook the pasta in a large saucepan of salted boiling water until al dente, tender but firm to the bite. Drain and return to the pan, off the heat. Cook the prosciutto for 2 to 3 minutes under a preheated hot broiler until crisp. Set aside.

To the pasta add the oil, vinegar, arugula, and salt and pepper to taste; toss to combine and heat all the ingredients through on low heat. Divide among bowls and top with the prosciutto. Serve with the cheese.


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