| Ingredients: 14 Ounce(s) dried pasta, penne 8 Slice(s) prosciutto 2 Tablespoon(s) oil, olive 2 Tablespoon(s) vinegar, balsamic 3 1/2 Ounce(s) baby arugula 1 Pinch(s) salt 1 Pinch(s) pepper, black 1 Pinch(s) cheese, parmesan |
Directions:
Cook the pasta in a large saucepan of salted boiling water until al dente, tender but firm to the bite. Drain and return to the pan, off the heat. Cook the prosciutto for 2 to 3 minutes under a preheated hot broiler until crisp. Set aside. To the pasta add the oil, vinegar, arugula, and salt and pepper to taste; toss to combine and heat all the ingredients through on low heat. Divide among bowls and top with the prosciutto. Serve with the cheese. |