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PHPRecipeBook 4.08

Recipe Name: Harley Davidson Meatloaf Submitted by: Ryan
Source: Source Description: New York Harley-Davidson Cafe
Ethnicity: American Last Modified: 12/16/2009
Base: Beef Comments:
Course: Entree  
Difficulty: Intermediate
Preparation Time: 60+ Minutes
Number of Servings: 8

1/2 Pound(s) bacon
1 Cup(s) chopped onion, white
1 Cup(s) chopped celery
3/4 Tablespoon(s) pepper, black
3/4 Tablespoon(s) onion powder
1 1/2 Tablespoon(s) thyme
3/4 Tablespoon(s) salt
1 1/2 Tablespoon(s) mustard, dry
1 1/2 Tablespoon(s) paprika
3/4 Tablespoon(s) garlic powder
1 Cup(s) tomato juice
3/4 Cup(s) evaporated milk
2 Cup(s) bread crumbs
4 egg
5 Pound(s) beef, ground
Preheat oven to 450 degrees.

Cook bacon in frying pan. Remove bacon and chop. Drain and discard bacon fat except for enough to cover the bottom of the pan. Saute (but do not brown) onion and celery. Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder; cook for 10 minutes. Take pan off heat; add tomato juice and evaporated milk.

Mix bread crumbs with eggs and add to ground meat. Add spice mixture and bacon to meat and mix gently. Place mixture in two or three 8-by-4-inch individual loaf pans. Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat or instant-read thermometer.

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