| Ingredients: 1 Tablespoon(s) marsala chai 1 Tablespoon(s) sugar 1 Teaspoon(s) Lipton yellow label tea 1 1/2 Cup(s) milk |
Directions:
Combine ingredients in a pyrex measuring cup. Microwave to bring to a boil, about four minutes. Remove and stir well to dissolve the sugar. Allow to steep for another four minutes, then pour through a strainer into a mug and serve. |